These are named after the friends who taught us the recipe.
What you will need:
1 Pork Roast
1 Jar of favorite salsa (Picante preferred)
1 cup of brown sugar
Toppings: Frozen corn, black beans, shredded cheese, and Ranch.
Directions:
In a crock pot cook the roast with salsa and brown sugar. Cook until little blue tab pops up. Take roast out and shred. The pork may not shred much. Place back in the crock pot (should take a total of about 4-5 to hours to shred nicely). Serve over chips and allow everyone to top the way they want to. *The ranch does seal the deal on these nachos.
Serves 5-8
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